Kristen Hennessey, Director
We believe that children who learn to make healthy food choices and be physically active at school will continue these habits into adulthood.
- A wider variety of fruits and vegetables, including dark green and orange
- vegetables, dry beans and peas, and fresh fruits
- Frequent use of whole‐grain products
- Low‐fat or fat‐free milk
New Nutrition Guidelines For Healthier Meals
Free and Reduced Lunch Letter and Application
Ready-Set-Cook Recipes - click to view your favorite!
Fuel Up To Play 60 Cooking Demonstration with Chef Paul at Pioneer
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